Bristol, England

Established in 1999, Casamia is a family run restaurant serving a multi-course tasting menu. With an intimate restaurant setting of just nine tables, chef Peter Sanchez-Iglesias and his team create dishes which are influenced by the individuality, multicultural and creative vibes of their home city of Bristol.

Now booking through November 30, 2017

Next round of reservations to be released on September 5, 2017 at 12:00 (noon) BST.

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