By day this space is our creative kitchen, the starting point for all our ideas, which at night we transform into the Chef's Table. With counter-top dining for up two guests.
Please note, due to...
Established in 1999, Casamia is a family run restaurant serving a multi-course tasting menu. With an intimate restaurant setting of just nine tables, chef Peter Sanchez-Iglesias and his team create dishes which are influenced by the individuality, multicultural and creative vibes of their home city of Bristol.
Now booking through November 30, 2017